Overview
Nutrition International, formerly known as the Micronutrient Initiative, is a Canadian-based non-profit organization dedicated to combating vitamin and mineral deficiencies in developing countries. Established in 1992, the organization focuses on improving nutrition and health outcomes by implementing programs that address micronutrient deficiencies, which are prevalent among over two billion people globally.
Key Areas of Focus:
- Supplementation: Providing essential vitamins and minerals to populations at risk, including vitamin A, iron, zinc, and folic acid supplements.
- Fortification: Enhancing staple foods such as wheat flour and salt with vital micronutrients to improve dietary intake.
- Advocacy and Partnerships: Collaborating with governments, international organizations, and the private sector to promote nutrition policies and programs.
Global Presence:
Nutrition International operates in several countries, including Tanzania, Ethiopia, Kenya, Nigeria, Senegal, Afghanistan, Bangladesh, India, Indonesia, the Philippines, and Pakistan, aiming to reach populations most in need of nutritional support.