Nafasi za Kazi 6 Tanzania Food and Nutrition Centre (TFNC)
Job Role Insights
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Date posted
2025-11-09
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Closing date
2025-11-22
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Hiring location
Dar es Salaam
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Career level
Middle
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Qualification
Bachelor Degree Diploma
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Experience
2 Years
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Quantity
6 person
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Gender
both
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Job ID
124911
Job Description
The Tanzania Food and Nutrition Centre (TFNC) is a national institute under Tanzania's Ministry of Health, established to provide strategic leadership and technical expertise to combat malnutrition and coordinate all food and nutrition efforts in the country. It acts as the government's technical arm, ensuring a unified, effective, and efficient approach to nutrition by fostering collaboration, advocating for resources, providing guidance, and monitoring progress across all sectors involved in addressing malnutrition.
The total number of job posts listed here for the Tanzania Food and Nutrition Centre (TFNC) is 6 posts in November 2025.
| Job Title | Posts |
| 1.0 NUTRITIONIST | 3 |
| 2.0 FOOD TECHNOLOGIST | 2 |
| 3.0 RESEARCH ASSISTANT | 1 |
| TOTAL POSTS | 6 |
1.0 NUTRITIONIST - 3 Posts
Duties and Responsibilities:
- To conduct nutrition assessments and surveys;
- To develop nutrition programs and interventions;
- To provide nutrition education and counseling;
- To monitor and evaluate nutrition programs;
- To collaborate with health and agriculture sectors;
- To perform any other related duties as assigned by the supervisor.
Qualifications and Experience:
Holder of Bachelor Degree in Human Nutrition, Food Science, or Public Health from a recognized institution.
Salary Scale:
TFNCSS 4.1
2.0 FOOD TECHNOLOGIST - 2 Posts
Duties and Responsibilities:
- To develop and test food products;
- To analyze food composition and safety;
- To improve food processing techniques;
- To ensure compliance with food standards;
- To prepare technical reports;
- To perform any other related duties as assigned by the supervisor.
Qualifications and Experience:
Holder of Bachelor Degree in Food Science, Food Technology, or related field from a recognized institution.
Salary Scale:
TFNCSS 4.1
3.0 RESEARCH ASSISTANT - 1 Post
Duties and Responsibilities:
- To assist in nutrition and food research;
- To collect and analyze data;
- To prepare research materials and reports;
- To maintain research databases;
- To support field activities;
- To perform any other related duties as assigned by the supervisor.
Qualifications and Experience:
Holder of Diploma in Nutrition, Food Science, or Research Methods from a recognized institution.
Salary Scale:
TFNCSS 3.1
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