Butcher at Attitude Hotels Tanzania

We’re Attitude, and we’re coming soon. In 2025, we’re opening our very first hotel outside Mauritius, right here in Matemwe: an adults-only hotel with 74 villas, two restaurants and two bars. It’s a new chapter for us, and we’re putting a lot of heart into making it something special.

We’re now looking for people to join the adventure. Plenty of roles, plenty of opportunities.

As a B Corp hotel group, we care about doing things properly: fair jobs, room to grow and and a workplace where people feel respected. If you’re motivated, we’d love to meet you.

MAIN DUTIES & RESPONSIBILITIES ​

Operational/Technical Responsibilities:​​

• Cut, trim, debone, and prepare meat, poultry, and fish for sale or further processing.​
• Inspect and grade meat, fish, and poultry for quality, freshness, and safety.​
• Maintain cleanliness and hygiene of work areas, tools, and equipment to comply with food safety standards.​
• Receive, store, and rotate stock, ensuring proper inventory management and reducing waste.​
• Follow food safety and sanitation regulations, including HACCP and other health standards.​
• Sharpen and maintain knives and other cutting tools to ensure efficiency and safety.​
• Prepare special cuts or orders based on customer specifications.​
• Work with suppliers to order inventory and manage deliveries.​

Specific to Meat:​

• Break down carcasses into standard cuts.​
• Prepare sausages, ground meats, and value-added meat products.​

Specific to Fish:​

• Clean, gut, and fillet different types of fish.​
• Remove bones and skin as required.​
• Check for freshness indicators such as smell, texture, and appearance.​

Specific to Poultry:​

• Debone and portion chicken, duck, or other birds.​
• Trim fat and prepare poultry for roasting or other preparation methods.​

YOUR QUALITIES: ​​

• High School Diploma or equivalent ​
• Vocational training or apprenticeship in meat cutting, fish mongering, or poultry processing would be an advantage.​
• 3-5 years experience as butcher​
• Ability to embody and instil Attitude’s DNA and culture within the hotel.​
• Proficiency in using knives, saws, grinders, and other butchering tools.​
• Knowledge of meat cuts, fish species, and poultry types.​
• Understanding of food safety regulations​
• Ability to operate meat processing equipment safely.​
• Attention to detail – ensuring proper cuts and hygiene.​
• Excellent communication skills: Clear, professional verbal and written skills and fluency in English and Swahili. ​
• An understanding of the African Market will be a definite advantage.​
• Ability to compete in a fast-paced, dynamic and guest centric environment

Ready to take the leap?

Please fill in form below and upload your CV.

Deadline for application - 25 June 2025

We Believe in equal opportunities

We celebrate diversity and champion equality and inclusion, encouraging people from all ethnicities, genders and ages to apply. This unity is key to our work culture. We want to set every Family Member up for success, so if you need anything to perform to your best or make work arrangements more comfortable, we will do our best to accommodate you.