CHEF at Altezza Travelling Limited

Altezza Travelling Limited wishes to invite competent, qualified, experienced, and dedicated Tanzanians to fill in the Chef position which is currently available in the company

Responsibilities

• Preparing meals in accordance with the restaurant menu.
• Developing menu suggestions for meal planning.
• Maintaining a neat and clean appearance.
• Maintaining the kitchen in a clean, sanitary and safe manner, which shall include regular cleaning of the kitchen, kitchenware and utensils.
• Promptly notifying the hotel manager of any maintenance problems or unsafe conditions in and around the kitchen.
• Taking proper care for food supplies, cooperating with the storekeepers and arranging that supplies necessary for the kitchen are always in stock.
• Observing sanitary rules and regulations (always washing hands before preparing food etc.)
• Abiding by other rules and regulations of the hotel management.

Qualifications

• Certificate in Hotel management
• 4+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints