Dannyo
About me
I am highly motivated, conscientious and competent collaborator who possesses in depth
knowledge and expertise within Food manufacturing industries. With proven experienced and achievement in Quality Assurance/ Quality control which can bring positivity, support, and
creative mindset to any team. Skilled with Good manufacturing practice (GMP) audit, Integrated pest control management (IPM), Quality assurance, Quality control, Food Safety, HACCP plan, Food defense, Food Fraud, and Food Processing.
Skills
Work Experience
QA/QC & Food Safety Lead
Wilmar Pasta Tanzania ltd
2018-02-01
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2023-11-23
Communicate process and product Quality & Food Safety information Provide leadership to ensure commitment to product Quality and Food safety Apply the Quality & Food Safety management systems in the workplace Apply problem solving and decision-making techniques and principles Interacts with Production management, Head of Quality, Lab technicians and Operations teams to ensure appropriate people are involved in problem solving sessions. Verifies that corrective action has been implemented and that the problem has been resolve Reviews regularly the auditing schedule to identify the monthly, quarterly or annual QA/QC & Food Safety audits required. Interacts with Lab technicians, Production and Operational teams to obtain required information for QA/QC & Food Safety audit. Completes the audit reports and provides feedback to the Head of Quality and findings at feedback meetings. Requests Maintenance Specialist assistance where appropriate Verifies that maintenance has been carried out correctly and that equipment is functioning properly. Review training needs analysis (TNA) for QA/QC & Food Safety audits to identify teams and individuals requiring coaching. Interacts with Lab technicians, Production and Operational teams on an ongoing basis to identify coaching needs. Coordinating pest control activities in the factory
Quality Control officer
Wilmar Pasta Tanzania limited
2017-01-02
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2018-01-31
Interpret and implement quality control standards Plan for sampling procedures and directions for recording and reporting quality data Review the implementation and efficiency of quality and inspection systems Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality Investigate customer complaints and non-conformance issues Analyse data to identify areas for improvement in the quality system Coordinate and support on-site audits conducted by external auditor Evaluate audit findings and implement appropriate corrective actions Assure ongoing compliance with quality and industry regulatory requirements Coordination of calibration of measuring scale
Education
BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY
DEGREE
2012-10-15
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2015-11-27
The programme develop knowledge and skills required in the supply, manufacture and sale of safe, nutritious and quality foods and associated regulatory and advisory workers. Graduates can work independently and self- employed as technical managers and controllers in the food and beverage in all chains from production to consumption