Baker and Pastry Chef at Hotel Verde Tanzania
Job Role Insights
-
Date posted
2025-07-09
-
Closing date
2025-07-22
-
Hiring location
Zanzibar
-
Career level
Middle
-
Qualification
Certificate Degree Diploma High School Certificate O-Level Secondary Education Vocational / Technical
-
Experience
3 Years
-
Quantity
1 person
-
Gender
both
Job Description
At Hotel Verde Zanzibar, we are committed to providing an exceptional culinary experience for our guests. As our Baker/Pastry Chef, you will be instrumental in crafting high-quality baked goods and desserts that delight the senses. You’ll be responsible for maintaining impeccable kitchen standards and contributing significantly to our overall guest satisfaction.
What We’re Looking For:
We are searching for a talented individual who meets the following criteria:
- Minimum of 3 years’ experience in a professional bakery or pastry kitchen.
- Strong knowledge of baking techniques, including dough preparation and pastry decoration.
- Confident in working independently and managing daily production schedules efficiently.
- Capable of maintaining consistency, monitoring inventory, and ensuring all food safety and hygiene standards are meticulously followed.
Interested in this job?
13 days left to apply
Share this opportunity
Help others find their dream job
