Chef at ATARA Limited

Location: Mtwara, Tanzania Industry:  Hospitality

About Us

ATARA Limited is dynamic and fast-growing Company pioneering real estate and hospitality, designed to capitalize on Tanzania’s extraordinary growth in the hospitality and property sectors.

Role Overview

The Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and kitchen staff supervision. The ideal candidate will ensure that every dish meets our high standards of taste, presentation, and safety.

Key Responsibilities

• Plan and develop menus in line with guest preferences and seasonal availability
• Prepare and cook dishes to the highest standards of quality and presentation
• Supervise and coordinate the work of kitchen staff
• Manage food costs, portion control, and inventory of kitchen supplies
• Ensure compliance with food safety, hygiene, and sanitation regulations
• Maintain a clean, organized, and safe kitchen environment
• Train and mentor kitchen staff to develop their skills
• Coordinate with the Food and Beverage Manager on special events and banquets
• Monitor food quality and address any issues promptly
• Stay updated on culinary trends and recommend menu innovations

Qualifications and Requirements

• Diploma or certification in Culinary Arts or a related field (preferred)
• Minimum of 3 years of experience as a Chef or in a similar culinary role
• Strong knowledge of food preparation techniques, menu planning, and cost control
• Excellent leadership and team management skills
• Creativity and attention to detail in food presentation
• Knowledge of food safety, hygiene, and sanitation standards
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong organizational and time-management skills
• Fluency in English