
Demi Chef de Partie at Attitude Hotels Tanzania
Job Role Insights
-
Date posted
2025-06-20
-
Closing date
2025-06-25
-
Hiring location
Zanzibar
-
Career level
Middle
-
Qualification
Certificate Diploma
-
Experience
1 Year 3 Years
-
Quantity
1 person
-
Gender
both
-
Job ID
118095
Job Description
Hello Zanzibar
We’re Attitude, and we’re coming soon. In 2025, we’re opening our very first hotel outside Mauritius, right here in Matemwe: an adults-only hotel with 74 villas, two restaurants and two bars. It’s a new chapter for us, and we’re putting a lot of heart into making it something special.
We’re now looking for people to join the adventure. Plenty of roles, plenty of opportunities.
As a B Corp hotel group, we care about doing things properly: fair jobs, room to grow and and a workplace where people feel respected. If you’re motivated, we’d love to meet you.
MAIN DUTIES & RESPONSIBILITIES
- Assist in preparing ingredients and cooking dishes according to recipes and standards
- Maintain quality and consistency in all food production
- Operate within a specific kitchen section (e.g., grill, sauce, pastry).
- Stand in for the Chef de Partie in their absence
- Ensure cleanliness and organization of the assigned station.
- Comply with food safety and hygiene standards (HACCP)
- Assist in managing inventory levels and informing superiors of shortages.
- Ensure proper storage and labelling of ingredients.
- Supervise and guide Commis Chefs or kitchen trainees.
- Provide on-the-job training and feedback.
- Communicate effectively with kitchen team and other departments.
- Work in coordination with sous chefs and other senior kitchen staff.
- Minimize waste and ensure cost-effective production.
- Follow portion control standards.
YOUR QUALITIES:
- Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field
- 1–3 years of kitchen experience, typically as a Commis Chef or junior role.
- Ability to embody and instil Attitude’s DNA and culture within the hotel.
- Proficient in knife skills, basic cooking techniques, and plating.
- Familiarity with a wide range of ingredients and cooking styles.
- Focused on quality control and food presentation.
- Flexible with shifts and capable of handling changing priorities.
- Excellent communication skills: Clear, professional verbal and written skills and fluency in English and Swahili. An understanding of the African Market will be a definite advantage.
- Ability to compete in a fast-paced, dynamic and guest centric environment
- Outstanding customer service skills in handling customer queries and resolving issues.
Ready to take the leap?
Please fill in form below and upload your CV.
Deadline for application - 25 June 2025
We Believe in equal opportunities
We celebrate diversity and champion equality and inclusion, encouraging people from all ethnicities, genders and ages to apply. This unity is key to our work culture. We want to set every Family Member up for success, so if you need anything to perform to your best or make work arrangements more comfortable, we will do our best to accommodate you.
Interested in this job?
This job has expired
Share this opportunity
Help others find their dream job