Senior Chef at Joud by the Sea Zanzibar

Chef Opportunity at Joud by the Sea Zanzibar

With Joud by the Sea Zanzibar, a new resort redefining hospitality in the island of Zanzibar, preparing to open its doors soon, we are seeking a Sous Chef / Senior Chef de Partie. This role is about creating a culinary wow-factor: blending international techniques with Zanzibar’s rich local flavors to craft signature dishes that inspire excitement, word-of-mouth, and social buzz. We’re looking for a rising star ready to leave their mark on Zanzibar’s culinary scene.

Position: Sous Chef / Senior Chef de Partie

Qualification: Pedigree training or experience under a renowned or Michelin-starred chef

Responsibilities:

• Support the Executive Chef in overseeing all kitchen, restaurant, and food service operations
• Lead, train, and inspire kitchen staff to maintain excellence
• Develop innovative menus showcasing both global and local flavors
• Ensure top-tier food quality, safety, and hygiene standards
• Manage costs, budgets, and supplier coordination
• Deliver a dining experience that delights guests and supports the resort’s brand story

If this opportunity excites you, or if you know someone exceptional, please send CVs to [email protected]

Be part of shaping an unforgettable culinary journey at Joud by the Sea Zanzibar.