Shushi Sous Chef at Hyatt Regency Tanzania
Job Role Insights
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Date posted
2026-05-03
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Closing date
2026-05-16
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Hiring location
Dar es Salaam
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Career level
Middle
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Qualification
Certificate Degree Diploma
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Experience
3 - 5 Years
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Quantity
1 person
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Gender
both
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Job ID
130687
Job Description
Organization- Hyatt Regency Dar es Salaam, The Kilimanjaro
Summary
Hyatt Regency Dar es Salaam
Hyatt Regency Dar es Salaam is looking for a skilled Sushi Sous Chef to support our Sushi Kitchen operations and deliver an exceptional dining experience in line with Hyatt brand standards.
The Role
- Support the Executive chef in daily kitchen operations
- Prepare sushi and other Japanese specialties
- Ensure high standards of food quality, freshness, and presentation
- Maintain strict hygiene, sanitation, and HACCP standards
- Assist with team supervision, training, and shift oversight
- Support inventory control, cost management, and waste reduction
Qualifications
- 3–5 years of experience in sushi preparation, preferably in a luxury hotel or upscale restaurant
- Strong knowledge of Japanese cuisine and excellent knife skills
- Culinary training or certification preferred
- Good understanding of food safety and hygiene standards
- Able to work flexible shifts, including weekends and holidays
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