Cook at Mount Meru Hotel
Job Role Insights
-
Date posted
2025-03-07
-
Closing date
2025-03-15
-
Hiring location
Arusha
-
Career level
Middle
-
Qualification
Advanced Degree Advanced Diploma Associate Degree Bachelor Degree Certificate Degree Diploma Secondary Education
-
Experience
1 - 2 Years 3 - 5 Years
-
Quantity
1 person
-
Gender
both
-
Job ID
64854
Job Description
Mount Meru Hotel is seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong understanding of food preparation techniques, a commitment to quality, and a desire to create delicious and memorable dining experiences for our guests.
Responsibilities:
Food Preparation:
- Prepare and cook food items according to established recipes and standards.
- Ensure all food is prepared and presented in a timely and consistent manner.
- Maintain high standards of food quality, taste, and presentation.
- Assist with menu planning and development.
Kitchen Operations:
- Maintain a clean and organized work area.
- Follow all food safety and sanitation guidelines.
- Monitor and control food inventory.
- Operate and maintain kitchen equipment safely and efficiently.
- Assist with receiving and storing food supplies.
Teamwork:
- Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
- Communicate effectively with other team members.
- Assist in training and mentoring junior kitchen staff.
Interested in this job?
This job has expired
Share this opportunity
Help others find their dream job
