Steward Supervisor at Attitude Hotels Tanzania

Hello Zanzibar

We’re Attitude, and we’re coming soon. In 2025, we’re opening our very first hotel outside Mauritius, right here in Matemwe: an adults-only hotel with 74 villas, two restaurants and two bars. It’s a new chapter for us, and we’re putting a lot of heart into making it something special.

We’re now looking for people to join the adventure. Plenty of roles, plenty of opportunities.

As a B Corp hotel group, we care about doing things properly: fair jobs, room to grow and and a workplace where people feel respected. If you’re motivated, we’d love to meet you.

MAIN DUTIES & RESPONSIBILITIES

• Oversee and coordinate stewarding team members.​
• Schedule shifts, delegate tasks, and ensure adequate staffing.​
• Conduct training and onboarding for new staff.​
• Ensure cleanliness and hygiene in kitchens, dishwashing areas, and storage rooms.​
• Monitor proper cleaning and sanitation of kitchen tools, utensils, and equipment.​
• Monitor and manage inventory of cleaning supplies and kitchen tools.​
• Order and restock supplies as needed.​
• Prevent waste and track consumption.​
• Report maintenance issues related to dishwashing and kitchen equipment.​
• Ensure all equipment is functioning properly and safely.​
• Enforce compliance with health, safety, and hygiene regulations.​
• Implement standard operating procedures (SOPs) and safety protocols.​
• Conduct regular inspections and audits.​
• Maintain records of breakage, loss, and cleaning schedules.​
• Generate reports on inventory usage and staffing.​

• Communicate effectively with kitchen, banquet, and service teams.​
• Support chefs and kitchen staff with logistics and operational needs.​

YOUR QUALITIES: ​​

• Certificate or diploma in hospitality management, culinary arts, or related field​
• 2–3 years of experience in stewarding or kitchen operations with 1-2 years in a supervisory or team lead role​
• Ability to embody and instil Attitude’s DNA and culture within the hotel.​
• Strong interpersonal and communication skills, with an enthusiastic and outgoing personality.​
• Knowledge of hygiene and sanitation standards​
• Operation of dishwashing and kitchen equipment​
• Basic inventory and stock management​
• Excellent communication skills: Clear, professional verbal and written skills and fluency in English and Swahili. A third language would be a definite advantage.​
• An understanding of the African Market will be a definite advantage.​
• Ability to compete in a fast-paced, dynamic and guest centric environment​

Ready to take the leap?

Please fill in form below and upload your CV.

Deadline for application - 25 June 2025

We Believe in equal opportunities

We celebrate diversity and champion equality and inclusion, encouraging people from all ethnicities, genders and ages to apply. This unity is key to our work culture. We want to set every Family Member up for success, so if you need anything to perform to your best or make work arrangements more comfortable, we will do our best to accommodate you.