Waitress

Description of duties

• Welcome and escorts customers to their tables and ensure they are settled comfortably
• Understand and present menu to customers, answer queries, and make suggestions if necessary
• Inform customers the daily specials
• Explain the preparation and cooking methods and ingredients of various items on menu
• Stay attentive to the needs of guests and customers
• Take orders from customers and enter information into the computer and transmit to the respective sections
• Deliver food and beverages from the respective sections to the customers
• Observe relevant health and safety standards with regards to food handling
• Perform shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.
• Cooperate with the rest of the staff
• Perform other duties as may be assigned by the supervisor

Training, skills and qualification

Certificate in Hotel Management from a recognized training college/institute

Language

Fluent in English

To apply

Interested candidate should send an application letter and a CV