Analytical Laboratory Technician (QA/QC) at GSM Group Tanzania

Job Role Insights

  • Date posted

    2025-08-11

  • Closing date

    2025-08-15

  • Hiring location

    Dar es Salaam

  • Career level

    Middle

  • Qualification

    Bachelor Degree Diploma

  • Experience

    2 Years 3 Years

  • Quantity

    1 person

  • Gender

    both

  • Job ID

    121579

Job Description

Position: Analytical Laboratory Technician (QA/QC)

Business Unit: GSM Beverage

Reporting to: Quality Assurance Supervisor

Duty Station: Dar es Salaam

Key Job Purpose.

    To carry out sampling, sample preparation and analysis of raw materials (Rigid and Bottling), in-process samples of Water, Juice and Soft drink products from Syrup room, CO2, WTP, Rigid Products (Preform and Caps) Utilities (Boiler) and Production Line (L1&2) and Warehouse &trade samples.

    Key Responsibilities.

      • Ensure QA/QC standards are in place, understood, and followed.
      • Train technicians and operators on established quality procedures.
      • Calibrate and maintain equipment as per original standards.
      • Inspect raw materials (PET, HDPE, sugar, etc.) before production.
      • Highlight and escalate quality deviations for immediate action
      • Conduct specialized analyses not covered by shift teams
      • Support training and development for production teams.
      • Identify and act on unsafe practices and conditions.
      • Drive quality improvement through analysis, KPI tracking, and cost-saving in lab usage.
      • Enforce safety regulations, PPE use, and housekeeping standards

      Key Competencies and skills.

        • Proficient in using computer programs and digital tools.
        • Strong analytical and problem-solving abilities.
        • Excellent communication and interpersonal skills.
        • High level of mental alertness and sound judgment.
        • Strong attention to detail, precision, and accuracy

        Qualifications and Experience

          • Bachelor’s degree or Diploma in Food Science, Chemistry, Biochemistry, or related field.
          • 2–3 years’ experience in the beverage industry is an added advantage.
          • Familiar with ISO Standards: ISO 9001, ISO 22000, ISO 14001, ISO 45001.
          • Knowledge and use of SAP ERP system is beneficial.
          • Experience with quality and safety management systems is essential.

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