Junior Male Chef

Position: Junior Male Chef

Job Type: [Full-Time/Part-Time]

Location: Selous (Nyerere National Park)

Key Responsibilities:

1. Assist the Head Chef and the kitchen team in daily tasks.
2. Learn and apply various cooking techniques and preparation methods.
3. Prepare ingredients, ensuring freshness and quality.
4. Adhere to all health and safety regulations.
5. Participate in menu planning and the introduction of new dishes.
6. Maintain a clean and organized workstation.
7. Attend training sessions and workshops as required.
8. Provide input and feedback during team meetings.
9. Ensure the highest quality of food presentation.

Requirements:

1. Mandatory: Prior field training or practical experience in food preparation.
2. Passion for the culinary arts.
3. Familiarity with standard kitchen equipment.
4. Excellent communication skills.
5. Ability to work under pressure.
6. A team player with good organizational skills.
7. Willingness to work flexible hours, including weekends and holidays.

Benefits:

1. Mentorship: Receive guidance and mentorship from experienced chefs.
2. Career Advancement: Opportunities for career growth within our organization.
3. Accommodation: Provided living quarters or accommodation assistance.
4. Meals: Daily meals or food allowance during workdays.

How to Apply: Please send your CV, a brief cover letter detailing your practical food preparation experience, and any relevant certificates or portfolios to [email protected].

Application Deadline: November 3, 2023