Chief Steward at Attitude Hotels Tanzania

Hello Zanzibar

We’re Attitude, and we’re coming soon. In 2025, we’re opening our very first hotel outside Mauritius, right here in Matemwe: an adults-only hotel with 74 villas, two restaurants and two bars. It’s a new chapter for us, and we’re putting a lot of heart into making it something special.

We’re now looking for people to join the adventure. Plenty of roles, plenty of opportunities.

As a B Corp hotel group, we care about doing things properly: fair jobs, room to grow and and a workplace where people feel respected. If you’re motivated, we’d love to meet you.

MAIN DUTIES & RESPONSIBILITIES

• Oversee stewarding staff (kitchen cleaners, dishwashers, etc.).​
• Schedule and coordinate staff shifts.​
• Train and evaluate stewarding personnel.​
• Enforce hygiene and sanitation standards.​
• Maintain stock of kitchen and cleaning supplies.​
• Monitor usage of chemicals and materials.​
• Order and restock as necessary.​
• Control breakage and loss of kitchenware.​
• Ensure cleanliness of kitchen and storage areas.​
• Ensure compliance with local health and safety regulations.​
• Conduct routine inspections of kitchen equipment and facilities.​
• Supervise garbage disposal and pest control measures.​
• Support kitchen and operations by ensuring timely availability of clean dishes and equipment.​
• Set up and clean up for events ,or shifts.​
• Collaborate with chefs and F&B managers for smooth kitchen flow.​
• Maintain records of breakages, chemical use, and inventory.​
• Report issues to relevant departments or Management.​
• Track cleaning schedules and equipment maintenance.​

YOUR QUALITIES: ​​

• High School Diploma or equivalent.​
• Diploma or degree in Hospitality Management would be an advantage​
• Proven 3-5 years of experience in Stewarding, and ideally 1-2 years experience at a supervisory or managerial level​
• Ability to embody and instil Attitude’s DNA and culture within the hotel.​
• Strong interpersonal and communication skills, with an enthusiastic and outgoing personality.​
• Knowledge of cleaning chemicals and sanitation protocols.​
• Understanding of HACCP (Hazard Analysis and Critical Control Points) principles.​
• Familiarity with dishwashing equipment and basic kitchen operations.​
• Capacity to respond quickly to operational needs.​
• Physically fit and capable of standing/walking for long hours.​
• Excellent communication skills: Clear, professional verbal and written skills and fluency in English and Swahili. A third language would be a definite advantage.​
• An understanding of the African Market will be a definite advantage.​
• Ability to compete in a fast-paced, dynamic and guest centric environment​​​

Ready to take the leap?

Please fill in form below and upload your CV.

Deadline for application - 25 June 2025

We Believe in equal opportunities

We celebrate diversity and champion equality and inclusion, encouraging people from all ethnicities, genders and ages to apply. This unity is key to our work culture. We want to set every Family Member up for success, so if you need anything to perform to your best or make work arrangements more comfortable, we will do our best to accommodate you.