Interior Design and Hotel Presentation Manager at Hostly Tanzania
Job Role Insights
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Date posted
2026-05-29
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Closing date
2026-06-11
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Hiring location
Zanzibar
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Career level
Middle
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Qualification
Bachelor Degree Certificate Degree Diploma
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Experience
2 Years
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Quantity
1 person
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Gender
both
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Job ID
134210
Job Description
Location: Mala Boutique Hotel, Zanzibar, Tanzania
Job Type: Full-time
Overview To oversee and continuously elevate the look, feel, and guest experience of the hotel, ensuring every guest-facing element reflects the intended standard, atmosphere, and brand.
Key Responsibilities:
Guest-facing experience & hosting
• Act as a warm, visible host during dinner events
• Engage with guests naturally, learn names, preferences, and occasions
• Create a welcoming, relaxed atmosphere without being intrusive
• Act as a bridge between guests and the wider team when needed
Interiors & visual up-keep (rooms & public areas)
• Regularly walk through rooms, villas, and shared spaces with a critical eye
• Identify when furniture, soft furnishings, décor, or finishes are tired
• Propose replacements or updates aligned with the hotel’s style
• Source and select new items where approved (lighting, art, cushions, accessories)
Food & beverage presentation (not kitchen operations)
• Ensure dishes leaving the kitchen are well-presented and consistent
• Flag presentation issues and work with kitchen staff to correct them
• Oversee table settings, plating style, garnish consistency, and timing
• Maintain visual standards without managing recipes or prep
Uniforms, tables & soft details
• Ensure uniforms are clean, well-fitted, and styled correctly
• Oversee napkins, table linens, cushions, décor, candles, and lighting
• Flag when items need replacing, tailoring, or refreshing
• Maintain a consistent “look” across services and spaces
Brand & atmosphere ownership
• Be the internal reference point for “does this feel right?”
• Maintain consistency across:
• Interior styling
• Guest interaction tone
• Food presentation
• Help train staff by example, not instruction-heavy management
Person Specification
• Naturally warm, confident, and observant
• Strong eye for aesthetics and detail
• Comfortable speaking with guests one-on-one
• Notices small things others overlook
• Calm, tasteful, not flashy
• Hospitality or lifestyle background preferred (boutique hotel, restaurant, events, retail, design-led café)
Interested in this job?
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