Pastry chef

House of Pastries is looking for an experienced Pastry Chef with passion for sweet and delicious creations and standards to provide clients with the best possible serving with a goal of enhancing customer satisfaction.

Description of duties

• Operate and manage a pastry section of a kitchen, working together with the other staff.
• Prepare and bake desserts and sweet goods following recipes
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Develop new seasonal recipes and menus and keep up with the latest trends
• Monitor stock levels and order ingredients, supplies and equipment
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel, and train them
• Ensure equipment quality
• Cooperate with the rest of the staff
• Perform other duties as may be assigned by the supervisor

Language

Fluent in reading and spoken English

To apply

Interested candidate should send an application letter and a CV